Recipes

Pesto Zucchini Noodles with feta and sunflower seeds [Recipe]

Posted by A Market on Nov 11, 2016 10:26:00 AM

Zucchini Noodles are a great way to replace regular or gluten-free pasta. There are many different products that will help you turn your zucchini into noodles (A Market carries Joyce Chen's Spiral Slicer) If you don’t have one of these, you can use a regular vegetable peeler to make zucchini fettuccini. Some people cook their zucchini noodles before eating but they can also be enjoyed raw. 

Ingredients:

2 large organic zucchinis
2-3 tablespoons Bear Pond pesto
1/4 cup Mt Vikos feta cheese
1/4 cup sunflower seeds
(Optional)1 cup organic cherry tomatoes (halved or quartered)

Directions:

1.    Using vegetable peeler, peel long strips of zucchini into bowl until you reach the fleshy center of the zucchini. If you have a spiralizer or similar, use that to make the zucchini noodles.
2.    [Optional] If you prefer cooked zucchini noodles, place in boiling water for 3-7 minutes depending on the thickness of the noodles. You are looking for Al dente or else the noodles will become mushy.
3.    Toss the zucchini noodles in a bowl to separate. Add a couple a couple of tablespoons of pesto . Toss together and, if needed, add more pesto to taste.
4.    Once the zucchini noodles are dressed to your liking add the feta cheese and sunflower seeds and tomatoes. Toss again.

Read More

Topics: Recipes

Asian Style Turkey Burgers

Posted by A Market on Jul 27, 2016 3:15:09 PM
An easy way to get your less willing family members to eat healthy is to use ground turkey the next time you put burgers on the grill. Turkey burgers have a mild flavor and can be served with a variety of different toppings and flavors.

Our two favorite turkey burger toppings are homemade marinated shiitake mushrooms, or our own A Market Asian Coleslaw, found in the prepared foods case. Turkey burgers can be a healthy, low fat alternative for beef in a classic picnic burger, and they taste great with our old friends ketchup and mustard. Here's a new flavor twist to try, Asian Style Turkey Burgers with ginger, soy and crunchy water chestnuts.



Read More

Topics: Recipes, BBQ Fanatic, BBQ, Burgers, Asian BBQ

EASY GRILLED PEACHES & NECTARINES

Posted by A Market on Jul 13, 2016 11:16:57 AM
When the weather heats up, the more you can cook outside the better! If you have never tried grilling fruit, you are really missing out on a delicious combination of sweet and smoky flavors. Here is a recipe for Grilled Peaches and Nectarines. Grilling fruit is easy and fun, and might possibly earn you the title of gourmet chef at the family BBQ.
Read More

Topics: BBQ Side Dishes, Recipes, Salads, Organic Recipes, 4th of July

July 4th WATERMELON SALAD WITH RED ONION & FETA

Posted by Jeffrey Warren on Jul 2, 2016 11:55:55 AM
Need a new salad to bring to the family BBQ? Try this Watermelon Feta Salad, everyone likes it, even the less adventurous foodies at your party.
Read More

Topics: BBQ Side Dishes, Recipes, Salads, Organic Recipes, 4th of July

Nutiva Organic Buttery Coconut Oil Popcorn

Posted by A Market on May 6, 2016 11:52:16 AM


INGREDIENTS:

Read More

Topics: Recipes, Snacks

Chocolate Covered Strawberries

Posted by A Market on Mar 18, 2016 1:59:06 PM

INGREDIENTS:

Read More

Topics: Recipes, Desserts

Chinese Vegan Chicken Salad

Posted by A Market on Mar 2, 2016 11:50:09 AM

This recipe comes from Dawn in our Newport, RI Store

Read More

Topics: Recipes, Salads, Vegan

The BEST Minestrone Soup EVER!

Posted by A Market on Mar 2, 2016 11:34:56 AM

 

Read More

Topics: Recipes, Local, Miles Smith Farm, New Hampshire Organic Grocery Store, Organic, Soups

Tropical Smoothie

Posted by A Market on Feb 17, 2016 1:25:11 PM

Green Escape Smoothie

Read More

Topics: Recipes, Smoothies