Recipes

The BEST Minestrone Soup EVER!

Posted by A Market on Mar 2, 2016 11:34:56 AM

 

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Ingredients
• 2 Quarts Field Day chicken broth
• 4 TBSP Field Day olive oil
• 2-3 organic carrots, chopped
• 1 Organic onion, chopped
• 2 Cloves organic garlic, minced
• 2 Stalks organic celery, chopped
• 3-4 Organic potatoes, chopped
• 2 Cans Muir Glen diced tomatoes
• 1 Pound Miles Smith Farm Local Grass Fed Ground Beef
• 1 Can each; Field Day Garbanzo beans, Kidney beans, Cannellini beans.
• 1/2 pound Field Day Pasta
• 2 tsps Basil
• 2 tsps Parsley
• 1 tsp Marjoram
• 1/2 tsp Thyme
• Pepper, salt to taste

 

Preparation

1.) Sauté the minced garlic, chopped onion, carrots, and celery in olive oil in a stock pot.
2.) Sauté for 10 minutes.
3.) Add the broth, canned tomatoes, seasonings to a stock pot with the sautéed vegetables.
4.) Simmer for 20-40 minutes.
5.) Add the ground beef – break apart with your hand and sprinkle it into the soup.
6.) Bring the soup back to a simmer.
7.) Add the beans, bring to a simmer again.
8.) Add the pasta. Once it is added cook 7 minutes or until done.
9.) Add salt and pepper to taste and serve.

Topics: Recipes, Local, Miles Smith Farm, New Hampshire Organic Grocery Store, Organic, Soups